Fee 30p per entry. Cash prizes will be awarded: 1st £2, 2nd £1, 3rd 50p
120 A Marble Cake (see given recipe)
121 A cake decorated on the theme of the show (The Movies)
122 A 'Queen Victoria' Sponge
123 Six decorated 'STAR' biscuits
124 Six 'Honey I shrunk the kids' flapjacks (replacing syrup with honey)
125 Six squares of 'Vanilla Sky' fudge
126 For men only: Six 'Rocky' Road Crunch Squares (see given recipe)
127 A loaf of bread
128 A plaited loaf of bread
129 A slice of quiche
130 'The Queen' - Coronation Chicken
131 A jar of 'Paddington's' marmalade
132 A jar of jam
133 A jar of chutney
134 A bottle of home-made red wine
135 A bottle of home-made white wine
136 A bottle of home-brewed beer
137 An item of patchwork
138 An item of quilt work
139 A piece of hand-worked embroidery
140 An article of canvas or cross-stitch
141 A soft toy
142 An item of sewing
143 An item of hand knitting
144 An item of crochet
145 A birthday card
146 A vase of handmade paper flowers
148 An item of woodwork
149 A painting in any meduim
150 A painting in watercolours
151 A portrait in any medium
152 A black and white drawing
PHOTOGRAPHY (it is important that you read the rules)
153 A dog/dogs
154 A poppy/poppies
155 A misty morning
156 An action photograph
157 Wildlife at the seaside
158 A selfie at a landmark
159 Stormy weather
160 A train/trains
161 A British garden bird/birds
162 A spider's web
Class 120 - Marble Cake
225g/8oz, very soft unsalted butter 225g/8oz caster sugar
225g/8oz, self-raising flour 4 large eggs beaten
Food colouring and flavouring
Heat oven to 180C/160C fan/350F/Gas 4. Grease and line a loaf tin (8x21cm/2lb) with baking parchment.
Beat the butter, sugar, eggs and flour together until lump free.
Split the mixture into two bowls.
Colour and flavour each bowl as desired.
Spoon alternate dollops of the mixture from each bowl into the cake tin, then use a skewer to create a marble pattern by dragging it through the mixture in swirls, but do not over mix. Smooth the surface.
Bake for 45-55 mins until golden and risen and a skewer poked in comes out clean. Leave the cake in the tin to cool, then turn out.
Class 126 (Men only) - Six 'Rocky' Road Crunch Squares
200g/7oz Rich Tea Biscuits 125g/4.5 oz soft unsalted butter
3 tbsp golden syrup 300g/10.5 oz dark chocolate broken into pieces
100g/3.5 oz mini mashmallows 2tsp icing sugar to dust
125g 4.5 oz additional ingredients - dried fruit and/or nuts and/or anything else.
Line a baking tray (approx 23cm/9inch square) with baking parchment. Place the biscuits into a plastic bag and crush with a rolling pin until some are crumbs but there are still pieces of biscuit remaining.
Heat butter in a heavy-based saucepan over a gentle heat stirring it constantly until melted, add golden syrup and chocolate and stir until there are no lumps then remove from the heat.
Take biscuits, marshmallows and any additional ingredients and pour into the chocolate mixture. Stir well. Tip the mixture into the baking tray, spread and level the mixture. Refrigerate for at least 2 hours, then dust with icing sugar and cut into squares.